kraft deluxe macaroni and cheese instant pot

Kraft deluxe macaroni and cheese instant pot for mac#
Kraft deluxe macaroni and cheese instant pot full#
Kraft deluxe macaroni and cheese instant pot mac#

Coat it in the melted butter then add the mixed shredded cheeses, cream, Velveeta, beaten eggs, and your seasonings.

Prepare the macaroni: Drain the cooked macaroni and add it back to the pot. While melting combine your shredded cheeses in a bowl and cube the Velveeta cheese. Prepare the cheeses: Melt butter in a small sauce pan.

Kraft deluxe macaroni and cheese instant pot full#

(See the recipe card below for the full printable instructions.) Bring it to a boil and cook your macaroni until al dente. Get things started: Start by preheating the oven and filling a large pot with salted water with a bit of vegetable oil. Seasoning Salt, Fresh Ground Pepper: These simple seasonings bring out the flavors of the cheeses without overpowering them. Make sure to lightly beat them so they mix evenly throughout the dish.

Kraft deluxe macaroni and cheese instant pot mac#

I recommend using the block Velveeta and not the slices for the best flavor.Įggs: Eggs are the binding agent in this mac and cheese dish. Velveeta Cheese: This is a processed cheese that provides a smooth, creamy consistency when it melts, so there’s no need to use a roux.

Make sure to use freshly shredded cheeses because pre-grated cheeses are coated in an anti-caking agent that prevents the cheese from melting smoothly and can give the dish a gritty texture. Muenster Cheese, Mild Cheddar, Sharp Cheddar, Monterey Jack Blend: These four cheeses each add a distinct flavor to the sauce. It makes the sauce much creamier and flavorful than milk would. Half-and-Half: Half-and-half is the liquid used to make this sauce rich and creamy.

Kraft deluxe macaroni and cheese instant pot for mac#

Vegetable Oil: You can add vegetable oil into the water while the pasta is boiling to keep the noodles from sticking together, but this is an ingredient that you can skip if you prefer.Įlbow Macaroni: This is the traditional pasta used for mac and cheese recipes because its shape is perfect for holding onto the cheese sauce.īutter: Butter adds richness and depth to the cheese sauce, and helps to create a beautiful golden and crispy crust while baking. Whether you’re looking for a comforting weeknight dinner, a dish to impress at your next potluck, the perfect Thanksgiving or Christmas side dish, or just a way to level up your mac and cheese game, I have no doubt that this Patti Labelle baked mac and cheese recipe is perfect for you! It has a rich and thick consistency that had everyone in my family asking for seconds! It comes out golden brown with a beautiful and delicious crust. This cheesy combination is mixed with cream and eggs, then baked with elbow macaroni. The overall flavor is so creamy, so cheesy, and it’s really the ultimate comfort food. Cubes of Velveeta cheese are also added in to create pockets of creamy, melty, cheesy goodness. The mixture of Muenster, mild cheddar, sharp cheddar, and Monterey Jack make this dish a cheese lover’s dream. It’s made with a combination of 4 freshly grated cheeses, which blend together to make the most incredible layered cheesy flavor. This recipe is one of her most famous ones, and I can’t get over how tasty it is! Patti Labelle over the rainbow mac and cheese is sure to be a family favorite in your home in no time. If you haven’t tried Patti Labelle’s mac and cheese yet, you don’t know what you’re missing. If you’re looking for the best mac and cheese recipe you’ve ever tasted, then Patti Labelle’s mac and cheese is the recipe you have to try! Patti Labelle makes baked over the rainbow mac and cheese with 4 freshly grated cheeses and cubes of Velveeta for the perfect flavor and creamy, cheesy texture.